EXAMPLES OF CHALLENGES FACING QUICK SERVE & FAST CASUAL RESTAURANTS

Macro

Macro

Immigration
Health care reform
Minimum wage regulations
Ethnically diverse younger generation
Volatile commodity environment
Emerging global middle class

Industry

Industry

Supply chain – organics, cage-free, etc.
Flood of new concepts / competition
Industry and brand critics
Food safety
New restaurant formats
Aligning stakeholders on change

Customer/Client

Customer/Client

Experience, not just meals
You are what you eat
Expanding flavor / cuisine profile
Increased nutritional awareness
Animal treatment concerns
Organic / Non-GMO

Technology & Communications

Technology & Communications

Online ordering
Digital kiosks
Mobile payments
Apps

EXAMPLES OF ACTUAL CLIENT EXPERIENCES

Contact us

Karrikins Group: Business Growth Strategy Consulting

 

INFO@KARRIKINSGROUP.COM